-
20% Benedictine
-
20% Applejack
-
20% Maple Syrup
-
20% Dry Gin (English or London Gin)
-
20% Apricot Brandy
Stir well in ice and strain.
| 1/5 Part | Benedictine |
|---|---|
| 1/5 Part | Applejack |
| 1/5 Part | Maple Syrup |
| 1/5 Part | Dry Gin (English or London Gin) |
| 1/5 Part | Apricot Brandy |
