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20% Benedictine
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20% Applejack
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20% Maple Syrup
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20% Dry Gin (English or London Gin)
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20% Apricot Brandy
Stir well in ice and strain.
1/5 Part | Benedictine |
---|---|
1/5 Part | Applejack |
1/5 Part | Maple Syrup |
1/5 Part | Dry Gin (English or London Gin) |
1/5 Part | Apricot Brandy |