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Mule Hind Leg Cocktail

  • 20% Benedictine
  • 20% Applejack
  • 20% Maple Syrup
  • 20% Dry Gin (English or London Gin)
  • 20% Apricot Brandy

Stir well in ice and strain.

1/5 Part Benedictine
1/5 Part Applejack
1/5 Part Maple Syrup
1/5 Part Dry Gin (English or London Gin)
1/5 Part Apricot Brandy

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