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11% Egg White
-
4% Anisette
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56% Dry Gin (English or London Gin)
-
28% Absinthe
Shake well with cracked ice and strain. Use White absinthe if possible.
| 2/3 Parts | Dry Gin (English or London Gin) |
|---|---|
| 1 Whole | Egg White |
| 1 Dash | Anisette |
| 1/3 Part | Absinthe |
