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11% Egg White
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4% Anisette
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28% Sloe Gin
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56% Dry Gin (English or London Gin)
Shake well with cracked ice and strain.
1/3 Part | Sloe Gin |
---|---|
1 Whole | Egg White |
2/3 Parts | Dry Gin (English or London Gin) |
1 Dash | Anisette |
Shake well with cracked ice and strain.
1/3 Part | Sloe Gin |
---|---|
1 Whole | Egg White |
2/3 Parts | Dry Gin (English or London Gin) |
1 Dash | Anisette |
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