-
11% Egg White
-
4% Anisette
-
28% Sloe Gin
-
56% Dry Gin (English or London Gin)
Shake well with cracked ice and strain.
| 1/3 Part | Sloe Gin |
|---|---|
| 1 Whole | Egg White |
| 2/3 Parts | Dry Gin (English or London Gin) |
| 1 Dash | Anisette |
Shake well with cracked ice and strain.
| 1/3 Part | Sloe Gin |
|---|---|
| 1 Whole | Egg White |
| 2/3 Parts | Dry Gin (English or London Gin) |
| 1 Dash | Anisette |
The Vintage Drink is your best source online to find classic drink recipes