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Mikado Cocktail

  • 11% Angostura Bitters
  • 11% Crème de Noyaux
  • 11% Orgeat Syrup
  • 11% Curaçao
  • 56% Brandy

Stir well in ice and strain into glass.

2 Dashes Angostura Bitters
2 Dashes Crème de Noyaux
2 Dashes Orgeat Syrup
2 Dashes Curaçao
1/2 Glass Brandy

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