-
11% Angostura Bitters
-
11% Crème de Noyaux
-
11% Orgeat Syrup
-
11% Curaçao
-
56% Brandy
Stir well in ice and strain into glass.
| 2 Dashes | Angostura Bitters |
|---|---|
| 2 Dashes | Crème de Noyaux |
| 2 Dashes | Orgeat Syrup |
| 2 Dashes | Curaçao |
| 1/2 Glass | Brandy |
