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11% Angostura Bitters
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11% Crème de Noyaux
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11% Orgeat Syrup
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11% Curaçao
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56% Brandy
Stir well in ice and strain into glass.
2 Dashes | Angostura Bitters |
---|---|
2 Dashes | Crème de Noyaux |
2 Dashes | Orgeat Syrup |
2 Dashes | Curaçao |
1/2 Glass | Brandy |