-
25% Italian Vermouth (Sweet)
-
50% Dry Gin (English or London Gin)
-
25% French Vermouth (Dry)
Stir well in ice and strain.
| 1/4 Part | Italian Vermouth (Sweet) |
|---|---|
| 1/2 Part | Dry Gin (English or London Gin) |
| 1/4 Part | French Vermouth (Dry) |
Stir well in ice and strain.
| 1/4 Part | Italian Vermouth (Sweet) |
|---|---|
| 1/2 Part | Dry Gin (English or London Gin) |
| 1/4 Part | French Vermouth (Dry) |
The Vintage Drink is your best source online to find classic drink recipes