-
4% Bitters
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64% Whiskey
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16% Italian Vermouth (Sweet)
-
16% French Vermouth (Dry)
Stir well with ice and strain. Garnish with a cherry.
| 2/3 Parts | Whiskey |
|---|---|
| 1/6 Part | Italian Vermouth (Sweet) |
| 1/6 Part | French Vermouth (Dry) |
| 1 Dash | Bitters |
