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Manhattan Cocktail (Sweet)

  • 5% Angostura Bitters
  • 5% Gomme Syrup
  • 60% Whiskey
  • 30% Italian Vermouth (Sweet)

Stir well with cracked ice, strain and serve with a Cherry and a twist of Lemon Peel on top.

2/3 Part Whiskey
1/3 Part Italian Vermouth (Sweet)
2 Dashes Angostura Bitters
2 Dashes Gomme Syrup

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