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5% Angostura Bitters
-
5% Gomme Syrup
-
60% Whiskey
-
30% Italian Vermouth (Sweet)
Stir well with cracked ice, strain and serve with a Cherry and a twist of Lemon Peel on top.
| 2/3 Part | Whiskey |
|---|---|
| 1/3 Part | Italian Vermouth (Sweet) |
| 2 Dashes | Angostura Bitters |
| 2 Dashes | Gomme Syrup |
