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5% Angostura Bitters
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5% Gomme Syrup
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60% Whiskey
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30% Italian Vermouth (Sweet)
Stir well with cracked ice, strain and serve with a Cherry and a twist of Lemon Peel on top.
2/3 Part | Whiskey |
---|---|
1/3 Part | Italian Vermouth (Sweet) |
2 Dashes | Angostura Bitters |
2 Dashes | Gomme Syrup |