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Mah-Jongg Cocktail

  • 17% Cointreau
  • 66% Dry Gin (English or London Gin)
  • 17% Rum

Stir well in ice and strain. Add a twist of Lemon Peel.

1/6 Part Cointreau
2/3 Parts Dry Gin (English or London Gin)
1/6 Part Rum

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