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Luigi Cocktail

  • 4% Cointreau
  • 16% Tangerine Juice
  • 4% Grenadine
  • 38% Dry Gin (English or London Gin)
  • 38% French Vermouth (Dry)

Stir well in ice and strain. Add a twist of Lemon Peel.

1 Dash Cointreau
6 Dashes Tangerine Juice
1/2 Part Dry Gin (English or London Gin)
1/2 Part French Vermouth (Dry)
1 Teaspoon Grenadine

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