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Kangaroo Cocktail

  • 11% Lemon Peel
  • 30% French Vermouth (Dry)
  • 59% Vodka

Stir with cracked ice and strain. Garnish with Lemon Peel

1/3 Part French Vermouth (Dry)
2/3 Parts Vodka
1 Whole Lemon Peel

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