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Journalist Cocktail

  • 5% Lemon Juice
  • 5% Curaçao
  • 4% Angostura Bitters
  • 14% Italian Vermouth (Sweet)
  • 57% Dry Gin (English or London Gin)
  • 14% French Vermouth (Dry)

Stir well in ice and strain.

1/6 Part Italian Vermouth (Sweet)
2/3 Parts Dry Gin (English or London Gin)
1/6 Part French Vermouth (Dry)
2 Dashes Lemon Juice
2 Dashes Curaçao
1 Dash Angostura Bitters

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