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5% Lemon Juice
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5% Curaçao
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4% Angostura Bitters
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14% Italian Vermouth (Sweet)
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57% Dry Gin (English or London Gin)
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14% French Vermouth (Dry)
Stir well in ice and strain.
| 1/6 Part | Italian Vermouth (Sweet) |
|---|---|
| 2/3 Parts | Dry Gin (English or London Gin) |
| 1/6 Part | French Vermouth (Dry) |
| 2 Dashes | Lemon Juice |
| 2 Dashes | Curaçao |
| 1 Dash | Angostura Bitters |
