-
17% Orange Bitters
-
42% Caperitif
-
42% Bacardi Rum
Stir well and strain into glass. Squeeze Lemon Peel on top.
| 4 Dashes | Orange Bitters |
|---|---|
| 1/2 Glass | Caperitif |
| 1/2 Glass | Bacardi Rum |
Joburg Cocktail
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