-
67% Dry Gin (English or London Gin)
-
33% Italian Vermouth (Sweet)
Stir well in ice and strain. Squeeze Lemon Peel on top, and add a Cherry.
| 2/3 Parts | Dry Gin (English or London Gin) |
|---|---|
| 1/3 Part | Italian Vermouth (Sweet) |
Jeyplak Cocktail
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