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Jack Kearns Cocktail No. 2

  • 12% Syrup
  • 4% Lemon Juice
  • 63% Dry Gin (English or London Gin)
  • 21% Bacardi Rum

Stir well in ice and strain.

3 Dash Syrup
3/4 Part Dry Gin (English or London Gin)
1/4 Part Bacardi Rum
1 Dash Lemon Juice

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