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Inca Cocktail

  • 4% Orgeat Syrup
  • 4% Orange Bitters
  • 23% Dry Gin (English or London Gin)
  • 23% Sherry
  • 23% French Vermouth (Dry)
  • 23% Italian Vermouth (Sweet)

Stir well with ice and strain.

1/4 Part Dry Gin (English or London Gin)
1/4 Part Sherry
1/4 Part French Vermouth (Dry)
1/4 Part Italian Vermouth (Sweet)
1 Dash Orgeat Syrup
1 Dash Orange Bitters

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