-
4% Orgeat Syrup
-
4% Orange Bitters
-
23% Dry Gin (English or London Gin)
-
23% Sherry
-
23% French Vermouth (Dry)
-
23% Italian Vermouth (Sweet)
Stir well with ice and strain.
| 1/4 Part | Dry Gin (English or London Gin) |
|---|---|
| 1/4 Part | Sherry |
| 1/4 Part | French Vermouth (Dry) |
| 1/4 Part | Italian Vermouth (Sweet) |
| 1 Dash | Orgeat Syrup |
| 1 Dash | Orange Bitters |
