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Ichbien Cocktail

  • 12% Egg Yolk
  • 4% Milk
  • 21% Orange Curaçao
  • 63% Brandy

Shake well in ice and strain into glass with Nutmeg on top.

1 Whole Egg Yolk
1 Portwine Glass Milk
1/4 Part Orange Curaçao
3/4 Parts Brandy

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