-
12% Egg Yolk
-
4% Milk
-
21% Orange Curaçao
-
63% Brandy
Shake well in ice and strain into glass with Nutmeg on top.
1 Whole | Egg Yolk |
---|---|
1 Portwine Glass | Milk |
1/4 Part | Orange Curaçao |
3/4 Parts | Brandy |
Shake well in ice and strain into glass with Nutmeg on top.
1 Whole | Egg Yolk |
---|---|
1 Portwine Glass | Milk |
1/4 Part | Orange Curaçao |
3/4 Parts | Brandy |
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