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Harvard Cocktail

  • 5% Angostura Bitters
  • 4% Syrup
  • 45% Brandy
  • 45% Italian Vermouth (Sweet)

Stir well in ice and strain into glass.

2 Dashes Angostura Bitters
1 Dash Syrup
1/2 Part Brandy
1/2 Part Italian Vermouth (Sweet)

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