-
5% Fernet Branca
-
47% Italian Vermouth (Sweet)
-
47% Dry Gin (English or London Gin)
Stir well in ice and strain. Squeeze Orange Peel on top.
| 2 Dashes | Fernet Branca |
|---|---|
| 1/2 Part | Italian Vermouth (Sweet) |
| 1/2 Part | Dry Gin (English or London Gin) |
