-
4% Ginger Extract
-
4% Powdered Sugar
-
31% Ginger Brandy
-
62% Brandy
Stir well and strain into glass.
| 1 Dash | Ginger Extract |
|---|---|
| 1/3 Part | Ginger Brandy |
| 2/3 Parts | Brandy |
| 1 Teaspoon | Powdered Sugar |
Grenadier Cocktail
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