-
4% Framboise Syrup
-
32% Oxygénée Cusenier
-
32% White Mint
-
32% Gin
Shake well in ice and strain.
| 1 Teaspoon | Framboise Syrup |
|---|---|
| 1/3 Part | Oxygénée Cusenier |
| 1/3 Part | White Mint |
| 1/3 Part | Gin |
Gangadine Cocktail
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