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Gangadine Cocktail

  • 4% Framboise Syrup
  • 32% Oxygénée Cusenier
  • 32% White Mint
  • 32% Gin

Shake well in ice and strain.

1 Teaspoon Framboise Syrup
1/3 Part Oxygénée Cusenier
1/3 Part White Mint
1/3 Part Gin

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