-
29% Egg White
-
18% Grenadine
-
53% Dry Gin (English or London Gin)
Shake well in ice and strain.
| 1 Whole | Egg White |
|---|---|
| 1 Tablespoon | Grenadine |
| 2 Jigger | Dry Gin (English or London Gin) |
Shake well in ice and strain.
| 1 Whole | Egg White |
|---|---|
| 1 Tablespoon | Grenadine |
| 2 Jigger | Dry Gin (English or London Gin) |
The Vintage Drink is your best source online to find classic drink recipes