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17% Cointreau
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17% Apricot Brandy
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33% Dry Gin (English or London Gin)
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33% French Vermouth (Dry)
Stir well in ice and strain. Add a Cherry.
1/6 Part | Cointreau |
---|---|
1/6 Part | Apricot Brandy |
1/3 Part | Dry Gin (English or London Gin) |
1/3 Part | French Vermouth (Dry) |