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Frankenjack Cocktail

  • 17% Cointreau
  • 17% Apricot Brandy
  • 33% Dry Gin (English or London Gin)
  • 33% French Vermouth (Dry)

Stir well in ice and strain. Add a Cherry.

1/6 Part Cointreau
1/6 Part Apricot Brandy
1/3 Part Dry Gin (English or London Gin)
1/3 Part French Vermouth (Dry)

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