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17% Cointreau
-
17% Apricot Brandy
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33% Dry Gin (English or London Gin)
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33% French Vermouth (Dry)
Stir well in ice and strain. Add a Cherry.
| 1/6 Part | Cointreau |
|---|---|
| 1/6 Part | Apricot Brandy |
| 1/3 Part | Dry Gin (English or London Gin) |
| 1/3 Part | French Vermouth (Dry) |
