-
11% Peach Bitters
-
22% Crème de Cacao
-
67% Rye Whiskey
Add 1 Ice Cube. Stir gently and squeeze Lemon Peel on top.
1/4 Part | Crème de Cacao |
---|---|
4 Dashes | Peach Bitters |
3/4 Parts | Rye Whiskey |
Add 1 Ice Cube. Stir gently and squeeze Lemon Peel on top.
1/4 Part | Crème de Cacao |
---|---|
4 Dashes | Peach Bitters |
3/4 Parts | Rye Whiskey |
The Vintage Drink is your best source online to find classic drink recipes