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Fourth Degree

  • 11% Aperitif
  • 30% Italian Vermouth (Sweet)
  • 30% French Vermouth (Dry)
  • 30% Dry Gin (English or London Gin)

Stir well in ice and strain. Add Cherry and twist of Lemon Peel.

1/3 Part Italian Vermouth (Sweet)
1/3 Part French Vermouth (Dry)
1/3 Part Dry Gin (English or London Gin)
4 Dashes Aperitif

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