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Flag Cocktail

  • 76% Orange Curaçao
  • 24% Apricot Brandy
  • 0% Abricotine

Shake well with cracked ice, strain into a glass into the bottom of which is poured a spoonful of Crème Yvette and top with Claret.

4 Dashes Orange Curaçao
1/2 Pony Apricot Brandy
Bottle Abricotine

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