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4% Angostura Bitters
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24% Cointreau
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48% Dry Gin (English or London Gin)
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24% Lemon Juice
Stir well in ice and strain. Add a Cherry.
| 1/4 Part | Cointreau |
|---|---|
| 1/2 Part | Dry Gin (English or London Gin) |
| 1/4 Part | Lemon Juice |
| 1 Dash | Angostura Bitters |
