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12% Egg White
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4% Grenadine
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63% Dry Gin (English or London Gin)
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21% Apricot Brandy
Shake well in ice and strain.
1 Whole | Egg White |
---|---|
3/4 Parts | Dry Gin (English or London Gin) |
1 Teaspoon | Grenadine |
1/4 Part | Apricot Brandy |