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Fairbanks No. 2 Cocktail

  • 5% Crème de Noyaux
  • 5% Orange Bitters
  • 60% Dry Gin (English or London Gin)
  • 30% French Vermouth (Dry)

Stir well in ice and strain. Add a Cherry.

2 Dashes Crème de Noyaux
2 Dashes Orange Bitters
2/3 Parts Dry Gin (English or London Gin)
1/3 Part French Vermouth (Dry)

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