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5% Crème de Noyaux
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5% Orange Bitters
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60% Dry Gin (English or London Gin)
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30% French Vermouth (Dry)
Stir well in ice and strain. Add a Cherry.
2 Dashes | Crème de Noyaux |
---|---|
2 Dashes | Orange Bitters |
2/3 Parts | Dry Gin (English or London Gin) |
1/3 Part | French Vermouth (Dry) |