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5% Crème de Noyaux
-
5% Orange Bitters
-
60% Dry Gin (English or London Gin)
-
30% French Vermouth (Dry)
Stir well in ice and strain. Add a Cherry.
| 2 Dashes | Crème de Noyaux |
|---|---|
| 2 Dashes | Orange Bitters |
| 2/3 Parts | Dry Gin (English or London Gin) |
| 1/3 Part | French Vermouth (Dry) |
