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3% Powdered Sugar
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6% Lemon
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19% Soda Water
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18% Kirsch
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54% Dry Gin (English or London Gin)
Shake well and strain; fill up with soda water.
1/2 Tablespoon | Powdered Sugar |
---|---|
1/4 Part | Kirsch |
3/4 Parts | Dry Gin (English or London Gin) |
1/2 Whole | Lemon |
1 Split (6oz) | Soda Water |