-
3% Powdered Sugar
-
6% Lemon
-
19% Soda Water
-
18% Kirsch
-
54% Dry Gin (English or London Gin)
Shake well and strain; fill up with soda water.
| 1/2 Tablespoon | Powdered Sugar |
|---|---|
| 1/4 Part | Kirsch |
| 3/4 Parts | Dry Gin (English or London Gin) |
| 1/2 Whole | Lemon |
| 1 Split (6oz) | Soda Water |
