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4% Orange
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11% Olive
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5% Grenadine
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26% Dry Gin (English or London Gin)
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53% Sloe Gin
Put enough Grenadine in a glass to cover a ripe Olive. Mix the gin in ice and pour gently on to the grenadine so that it does not mix. Squeeze orange peel on top.
| 1/3 Part | Dry Gin (English or London Gin) |
|---|---|
| 2/3 Parts | Sloe Gin |
| 1 Slice | Orange |
| 1 Whole | Olive |
| 2 Dashes | Grenadine |
