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East India Cocktail

  • 4% Angostura Bitters
  • 12% Pineapple Juice
  • 12% Orange Curaçao
  • 72% Brandy

Stir well in ice and strain into glass.

1/8 Part Pineapple Juice
1/8 Part Orange Curaçao
1 Dash Angostura Bitters
3/4 Parts Brandy

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