-
7% Powdered Sugar
-
12% Egg White
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3% Lemon
-
20% Crème Yvette
-
59% Dry Gin (English or London Gin)
Shake and strain
| 1 Tablespoon | Powdered Sugar |
|---|---|
| 1 Whole | Egg White |
| 1/4 Whole | Lemon |
| 1/4 Part | Crème Yvette |
| 3/4 Parts | Dry Gin (English or London Gin) |
