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7% Powdered Sugar
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12% Egg White
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3% Lemon
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20% Crème Yvette
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59% Dry Gin (English or London Gin)
Shake and strain
1 Tablespoon | Powdered Sugar |
---|---|
1 Whole | Egg White |
1/4 Whole | Lemon |
1/4 Part | Crème Yvette |
3/4 Parts | Dry Gin (English or London Gin) |