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33% French Vermouth (Dry)
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33% Italian Vermouth (Sweet)
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33% Absinthe
Shake well and strain into glass.
1/3 Part | French Vermouth (Dry) |
---|---|
1/3 Part | Italian Vermouth (Sweet) |
1/3 Part | Absinthe |
Shake well and strain into glass.
1/3 Part | French Vermouth (Dry) |
---|---|
1/3 Part | Italian Vermouth (Sweet) |
1/3 Part | Absinthe |
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