-
33% French Vermouth (Dry)
-
33% Italian Vermouth (Sweet)
-
33% Absinthe
Shake well and strain into glass.
| 1/3 Part | French Vermouth (Dry) |
|---|---|
| 1/3 Part | Italian Vermouth (Sweet) |
| 1/3 Part | Absinthe |
Shake well and strain into glass.
| 1/3 Part | French Vermouth (Dry) |
|---|---|
| 1/3 Part | Italian Vermouth (Sweet) |
| 1/3 Part | Absinthe |
The Vintage Drink is your best source online to find classic drink recipes