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Douglas Cocktail

  • 4% Orange
  • 32% French Vermouth (Dry)
  • 64% Dry Gin (English or London Gin)

Stir well in ice and strain, then squeeze the orange slice on top. Use peel for garnish

1 Slice Orange
1/3 Part French Vermouth (Dry)
2/3 Parts Dry Gin (English or London Gin)

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