-
5% Orgeat Syrup
-
32% Gin
-
63% Dubonnet
Stir in ice, strain and garnish with a cherry
| 2 Dashes | Orgeat Syrup |
|---|---|
| 1/3 Part | Gin |
| 2/3 Parts | Dubonnet |
Stir in ice, strain and garnish with a cherry
| 2 Dashes | Orgeat Syrup |
|---|---|
| 1/3 Part | Gin |
| 2/3 Parts | Dubonnet |
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