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Deep Sea Cocktail

  • 4% Orange Bitters
  • 4% Lemon
  • 46% Tom Gin
  • 46% French Vermouth (Dry)

Stir well in ice and strain, then squeeze the lemon slice garnish with olive and lemon

1 Dash Orange Bitters
1/2 Part Tom Gin
1 Slice Lemon
1/2 Part French Vermouth (Dry)

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