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Davis Brandy Cocktail

  • 4% Angostura Bitters
  • 11% Grenadine
  • 28% French Vermouth (Dry)
  • 57% Brandy

Stir well in ice and strain into glass.

1 Dash Angostura Bitters
4 Dashes Grenadine
1/3 Part French Vermouth (Dry)
2/3 Parts Brandy

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