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Cuban Cocktail No. 2

  • 3% Lemon
  • 32% Apricot Brandy
  • 65% Brandy

Squeeze 1/4 Lemon into drink (can be replaced with 1/2 Lime). Shake well and strain into glass.

1/3 Part Apricot Brandy
2/3 Parts Brandy
1/4 Whole Lemon

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