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Creole Cocktail

  • 5% Amer Picon
  • 5% Benedictine
  • 45% Italian Vermouth (Sweet)
  • 45% Whiskey

Stir well with cracked ice, strain and serve with a twist of Lemon Peel.

2 Dashes Amer Picon
2 Dashes Benedictine
1/2 Part Italian Vermouth (Sweet)
1/2 Part Whiskey

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