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Corn Popper Cocktail

  • 16% Egg White
  • 3% Grenadine
  • 27% Cream
  • 54% Corn Whiskey

Fill glasses half full of this mixture, add 1 Ice Cube and fill up with Vichy or Seltzer.

1/5 Whole Egg White
1/10 Teaspoon Grenadine
1/20 Pint Cream
1/10 Pint Corn Whiskey

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