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Cordova Cocktail

  • 4% Fresh Cream
  • 4% Absinthe
  • 62% Dry Gin (English or London Gin)
  • 31% Italian Vermouth (Sweet)

Shake well and strain

2/3 Parts Dry Gin (English or London Gin)
1/3 Part Italian Vermouth (Sweet)
1 Teaspoon Fresh Cream
1 Dash Absinthe

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