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4% Fresh Cream
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4% Absinthe
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62% Dry Gin (English or London Gin)
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31% Italian Vermouth (Sweet)
Shake well and strain
| 2/3 Parts | Dry Gin (English or London Gin) |
|---|---|
| 1/3 Part | Italian Vermouth (Sweet) |
| 1 Teaspoon | Fresh Cream |
| 1 Dash | Absinthe |
