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Chicago Cocktail

  • 48% Champagne
  • 3% Angostura Bitters
  • 3% Curaçao
  • 23% Brandy
  • 23% Brandy

Stir well in ice and strain into glass. Frost edge of glass with Castor Sugar and fill with Champagne.

2/3 Part Brandy
1 Glass Champagne
1 Dash Angostura Bitters
1 Dash Curaçao
2/3 Part Brandy

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