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Charlie Lindbergh Cocktail

  • 5% Orange Juice
  • 5% Apricot Brandy
  • 45% Kina Lillet
  • 45% Dry Gin (English or London Gin)

Stir well in ice and squeeze Lemon Peel on top.

2 Dashes Orange Juice
1/2 Part Kina Lillet
1/2 Part Dry Gin (English or London Gin)
2 Dashes Apricot Brandy

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