The Vintage Drink logo

Cecil Pick-Me-Up Cocktail

  • 9% Egg Yolk
  • 44% Brandy
  • 3% Sugar
  • 44% Champagne

Shake well in ice, strain into glass and fill balance with Champagne.

1 Whole Egg Yolk
1 Glass Brandy
1 Teaspoon Sugar
1 Glass Champagne

Add a comment

1 similar drinks

Featured drinks

Popular ingredients

About us

The Vintage Drink is your best source online to find classic drink recipes