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8% Curaçao
-
4% Angostura Bitters
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44% Rye Whiskey
-
44% Caperitif
Stir well in ice and strain into glass. Add a Lemon Peel on top.
| 1/2 Part | Rye Whiskey |
|---|---|
| 1/2 Part | Caperitif |
| 3 Dashes | Curaçao |
| 1 Dash | Angostura Bitters |
Capetown Cocktail
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