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Canadian Cocktail

  • 28% Jamaican Rum
  • 24% Powdered Sugar
  • 36% Curaçao
  • 11% Lemon

Squeeze 1/4 of a Lemon into the drink. Shake well in ice and strain.

3 Dashes Jamaican Rum
1 Tablespoon Powdered Sugar
1 Jigger Curaçao
1/4 Whole Lemon

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