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Cafe de Paris Cocktail

  • 15% Egg White
  • 10% Anisette
  • 5% Fresh Cream
  • 70% Dry Gin (English or London Gin)

Shake well with ice and strain

1 Whole Egg White
3 Dashes Anisette
1 Teaspoon Fresh Cream
1 Glass Dry Gin (English or London Gin)

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