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15% Egg White
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10% Anisette
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5% Fresh Cream
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70% Dry Gin (English or London Gin)
Shake well with ice and strain
1 Whole | Egg White |
---|---|
3 Dashes | Anisette |
1 Teaspoon | Fresh Cream |
1 Glass | Dry Gin (English or London Gin) |
Shake well with ice and strain
1 Whole | Egg White |
---|---|
3 Dashes | Anisette |
1 Teaspoon | Fresh Cream |
1 Glass | Dry Gin (English or London Gin) |
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