-
15% Egg White
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10% Anisette
-
5% Fresh Cream
-
70% Dry Gin (English or London Gin)
Shake well with ice and strain
| 1 Whole | Egg White |
|---|---|
| 3 Dashes | Anisette |
| 1 Teaspoon | Fresh Cream |
| 1 Glass | Dry Gin (English or London Gin) |
Shake well with ice and strain
| 1 Whole | Egg White |
|---|---|
| 3 Dashes | Anisette |
| 1 Teaspoon | Fresh Cream |
| 1 Glass | Dry Gin (English or London Gin) |
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