-
4% Aperitif
-
4% Angostura Bitters
-
46% Dry Gin (English or London Gin)
-
46% Caperitif
Stir well in ice and strain. Garnish with a cherry
| 1/2 Part | Dry Gin (English or London Gin) |
|---|---|
| 1/2 Part | Caperitif |
| 1 Dash | Aperitif |
| 1 Dash | Angostura Bitters |
