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Cabaret Cocktail

  • 4% Aperitif
  • 4% Angostura Bitters
  • 46% Dry Gin (English or London Gin)
  • 46% Caperitif

Stir well in ice and strain. Garnish with a cherry

1/2 Part Dry Gin (English or London Gin)
1/2 Part Caperitif
1 Dash Aperitif
1 Dash Angostura Bitters

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